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Avoid Recalls Due to Mislabeled Allergens

By Kathy Barbeire on Mar 31, 2015 12:33:07 PM

For the fifth straight year, undeclared allergens were the leading cause of USDA recalls. Starting April 12, 2015, the USDA's Food Safety and Inspection Service (FSIS) began ongoing, monthly testing and verification to determine whether facilities are accurately controlling and labeling the "Big 8" food allergens: wheat, shellfish, eggs, fish, peanuts, milk, tree nuts, and soybeans.

Topics: food quality software food manufacturing automation labeling system mislabeled allergens food allergen recalls