1 min read

Turkey Demand Project to Boost Consumption

By admin on Mar 3, 2017 10:34:56 AM

One of the hot topics at February's annual meeting of the National Turkey Federation (NTF) was the Turkey Demand Project. In 2015, U.S. consumption of turkey was 16.0 pounds per person. NTF’s goal is to increase per-person turkey consumption to 20 pounds by 2020.

Topics: continuous improvement software manufacturing execution system manufacturing operations management software consumer demand National Turkey Federation News