In Part 1 of our Beyond ERP series, we explored why traditional ERP platforms struggle with the realities of food manufacturing. Now, let’s focus on the solution: a Manufacturing Execution System (MES).

A food-industry MES is purpose-built to manage and record what happens on the factory floor in real time. It doesn’t replace your ERP — it enhances it. With an MES, meat and poultry processors gain control over disassembly, yield tracking, traceability, and execution.

Enterprise Resource Planning (ERP) systems are essential for food manufacturers, providing centralized control over finance, procurement, and inventory management. But when it comes to plant-floor execution, especially in meat and poultry operations, ERP alone often isn’t enough.

In this first post of our Beyond ERP blog series, we break down the limits of ERP in food manufacturing and introduce the processes where an MES (Manufacturing Execution System) outperforms ERP—particularly in disassembly, reassembly, mixing, traceability, and yield tracking.