When a food recall happens, the damage is rarely limited to just the affected products. In many cases, the entire production run—or even multiple lots—gets pulled from the market because companies can’t pinpoint the exact scope of contamination.
When a food recall happens, the damage is rarely limited to just the affected products. In many cases, the entire production run—or even multiple lots—gets pulled from the market because companies can’t pinpoint the exact scope of contamination.
