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Fieldale Farms Implements RFID Technology to Enhance Traceability

Written by Kathy Barbeire | May 3, 2023 4:42:55 PM

In 2022, Fieldale Farms received a customer request to implement new traceability requirements. The customer’s goal was to increase traceability transparency for their consumers, eliminate manual scanning at all levels of their supply chain, improve their inventory accuracies, and build consumer trust. Fieldale brought in CAT Squared to build seamless integrations between the traceability platform and plant-floor hardware to meet the customer’s request.

"CAT Squared helped us achieve the goals our customer asked for by providing new developments in RFID technology systems," said Cameron Smith, IT plant liaison at Fieldale Farms Corporation. Because CAT Squared’s plant-floor solutions are hardware- and software-agnostic, the team was easily able to integrate with readers from Zebra Technologies, software from Mojix, and labeling systems from Avery Dennison.

The customer’s RFID program required Fieldale to incorporate label attributes that comply with the GS1 Foodservice traceability program. The GS1-128 barcodes are scanned throughout the supply chain, capturing the physical location and context of specific products, their lot numbers, production dates, and expiration dates. RFIDs rely on the serialization of each case and linking that serial number to a product commissioning event.

To meet that requirement, CAT Squared handled the encoding (and decoding) of serials to SGTIN-96 (Serialized Global Trade Identification Number) for creating the RFID labels. The system then transmitted Fieldale’s production data by product to Mojix for commissioning events.

In addition to meeting their customer’s requirements, the RFID initiative is anticipated to save Fieldale time on inventory management and stock rotation, mitigate human error, and increase expiration date visibility. Ultimately, the goal is to create a more transparent supply chain through a best-in-class traceability system to enable safety, efficiency, and the verification of food with integrity.