3 min read

CAT Squared Supports Meat Industry Sustainability through Protein PACT Partnership

By Kathy Barbeire on Oct 6, 2023 12:46:29 PM

The release of the Protein PACT's 2023 Continuous Improvement Report marks a significant milestone in the ongoing journey toward sustainability within the meat industry. It's a testament to the collective efforts of industry leaders, and CAT Squared is proud to play a key supportive role in these transformative endeavors.

Topics: meat industry poultry industry continuous improvement sustainability Protein PACT
2 min read

CAT Squared: Paving the Way for Sustainability at the Protein PACT Summit 2023

By Kathy Barbeire on Aug 25, 2023 12:33:10 PM

In an era defined by transformative change and unwavering sustainability commitments, the meat industry stands at a crossroads of innovation, responsibility, and progress. CAT Squared proudly announces its sponsorship of the North American Meat Institute's (NAMI) 2023 Protein PACT (People, Animals, Climate of Tomorrow) Summit, a dynamic event that crystallizes the collective determination to shape a responsible and sustainable future for the industry.

Topics: meat industry poultry industry continuous improvement sustainability Protein PACT
2 min read

Webinar: Building a Framework for Digital Success

By Kathy Barbeire on Apr 13, 2023 12:39:47 PM

The North American Meat Institute (NAMI) with the support of CAT Squared will present "Building a Framework for Digital Success," a webinar sharing industry best practices for technology adoption for meat and poultry producers.

Topics: meat industry poultry industry continuous improvement multi-site benchmarking
2 min read

CAT Squared Supports NAMI Protein PACT with Meaningful KPI Data

By Kathy Barbeire on Apr 10, 2023 6:36:20 PM

"The Meat Institute’s first-ever continuous improvement report is a game changer for transparency in the sector – setting transparent baselines that will allow us to measure progress and verify our sector’s contributions to global goals,” said NAMI President and CEO Julie Anna Potts. Potts was referring to the first of many reports to come from the North American Meat Institute’s (NAMI) Protein PACT (for the People, Animals, and Climate of Tomorrow). 

Topics: meat industry poultry industry continuous improvement multi-site benchmarking
2 min read

Process Improvements Add Value for Meat Packers

By Kathy Barbeire on Oct 5, 2015 11:34:34 AM

Before writing a quote to a potential customer, our team generally performs a site visit to determine exactly what solutions are most needed and where necessary equipment would be installed.

Topics: meat industry manufacturing food processing paperless haccp continuous improvement meatpacking