This last year revealed many vulnerabilities and challenges for food suppliers. The pandemic exposed a vulnerability in manufacturers’ reliance on human labor. Regulatory bodies like the FDA, USDA, and GFFA are compelling supply-chain participants to adopt common standards and digital technologies. Retailers – who are under pressure from consumers demanding more variety, sustainability, transparency, and ethical sourcing – are increasingly willing to go around manufacturers to create the products they need if they can’t get the relationship they want with the manufacturer. These challenges will continue beyond 2021.
