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As many of our customers know, CAT Squared is undergoing a period of tremendous growth, and we want to tell you how we are putting our customers first. Over the coming months, we will tell you about our expansion, new processes, and how we are improving our services to you. This month, we want to tell you about major changes in our Latin American office.

Our Latin American office opened in Celaya, Mexico nearly six years ago. During that time, we have completed installations in Nicaragua, Honduras, Costa Rica, and Mexico. Our team is also looking at potential projects in Argentina, Panama, and Colombia. Additionally, some current customers including Cargill and Bachoco are expanding the adoption of CAT Squared’s FSQM Module into new plants.

In response to this increased demand from our Latin American market, CAT Squared is expanding our office in Celaya.  The office currently holds six team members. When completed, the office will accommodate up to 20 team members to support our growing operations.

Click here to see our office in progress >>>

UPDATE:

During the last week of March 2017, CAT Squared CEO Vernon Smith and CTO Stef Schoeman welcomed employees and families to the Grand Opening of our NEW Latin American office in Celaya, Mexico. Prior to this expansion, our office only held six team members. Now, we can accommodate up to 20 team members to support our growing Latin American operations.

See pictures of our grand opening celebration>>>

Kathy Barbeire

Written by Kathy Barbeire

Kathy Barbeire is Senior Manager of Marketing at CAT Squared, where she helps communicate the role of connected software, operational data, and manufacturing execution systems in modern food production. Since joining CAT Squared in 2015, she has developed content that helps meat, poultry, egg, and further processing companies better understand topics such as MES, traceability, food safety, quality, inventory control, ERP integration, and plant-floor visibility. Kathy’s work focuses on turning complex technical and operational concepts into clear, practical stories for food manufacturers navigating change. She supports CAT Squared’s mission to help processors reduce manual work, improve visibility, strengthen traceability, and turn operational complexity into clarity. She holds a Bachelor of Arts in Professional and Technical Writing, graduating magna cum laude with minors in Sociology and Information Technology, as well as an MBA from the University of Arkansas at Little Rock. Before joining CAT Squared, Kathy worked with nonprofit organizations in data analysis, stakeholder engagement, program evaluation, and community outreach.