TrimCAT operates on breast, thighs and leg quarters. It is available in 8, 10 and 12 man stations.

Features

• Workload is Standardized by pacing product according to weight to each trimmer on the station in a “line-run” fashion providing each trimmer with the same product weight
• Promotes Levelized Staffing Speed requiring each operator to work at the same speed as everyone else on the table
• Individual Operator Feedback in real time pounds of boneless meat trimmed, pounds of trim produced and total production of the table and department

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