Software Tools for the Food Industry

      An eNewsletter for Food Processors

May  2003      •   Special  Edition        •       US  Food Processors

In This Issue:

Traceability: Take Control

An Ounce of Prevention: Perdue Farms implements food safety solution

Ask the Expert: Russian Requirements

 

 

 

Contact Us



 


 

 

 

Traceability: 

 

Find your missing links

 

 

 

What would you do right now if you found that your company had produced contaminated product?

 

How would you locate and isolate the suspect batches? How quickly could you do it?

 

How would you protect consumers? How would you minimize the damage to your company, your brand, and your personal reputation?

 

Traceability is fundamental to a successful recall. Your traceability systems have to be able to help you rapidly identify contaminated products and their current location within the supply chain.  Real life experiences in the UK and South America and recent government simulations have shown that the speed in responding to a contamination event determines the extent of negative impact.

The consensus is that an effective response must be launched within 48 hours from discovery of contamination. 

How do you accomplish this?

Traceability, crisis management and rapid response capabilities demand immediate access to all pertinent information and data.

 

A piecemeal approach to integrating the various levels of systems, deployed throughout a plant, is not enough. Seamless integration that provides instant cross referencing and access to all relevant data within the system is critical in order to meet quality and traceability objectives. The secret is real-time data integration.

 

What you need for full traceability:

  • A fully integrated data chain

  • Rapid real-time access to all data

  • The elimination of data islands

CAT2 provides the elimination of gaps in the data chain in four main areas: (1) Raw material and ingredient batch control; (2) Material release into the process; (3) Packing of products; (4) Order Processing/Dispatch.

 

Raw material management

 

In a plant, raw materials management and batch control is the first link in the traceability chain. Comprehensive control over all ingredients and deliveries has a significant bearing on your rapid response capabilities.

 

The release of raw materials into the process is the second link in the traceability chain. You need to be able to track materials, blends, mixes etc. that are released into the process from the materials management stage.

 

It is here that many plants lose traceability. Gaps have arisen between materials management and process manufacturing systems. In many of todays plants, the link between the raw materials and the process is a nonvalidated paper link.

 

Packing

In most of today's plants, key process manufacturing and packing data are held in a number of disparate IT systems as well as in a series of manual records, such as HACCP and quality check lists. The end result is a broken data chain unsuited to the task of extending traceability from raw material to packing product.

 

To provide the vital link between the bulk finished products and their physical packing it is crucial that all pertinent information is channeled into a central system. This system must be capable of handling data to sub-batch level, of tracking all product movements by quantity and batch code, and holding the data down to operator level.

 

Order process/dispatch

This stage is often financial/supply chain-driven rather than quality and traceability-driven. To maximize traceability and profits, you need to be able to select product that matches customer specification.  

Integrating your processing environment with enterprise resource planning forges the final link in the traceability chain from dispatch back through the manufacturing process to the materials intake stage.

 

Rework

If rework is collected, and used as a raw material, or transformed product, it

is a major source of possible contamination that can result in huge recalls.  CAT2's solution meticulously tracks all rework source and destinations to ensure all rework rules are enforced.  

 The CAT solution

CAT2, primary and further processing modules, PPTS and FPTS, bridges the gaps in the data chain by providing real time data collection.  Our tool series provides a solution for each of the traceability areas mentioned previously. 

 

Our system generates a unique receipt number for the raw meat product, and prints a label on a portable RF printer, which includes the product details, weight and date.  Other details such as kill-date, plant origin and person receiving the product are then stored in the database.  The system provides aging reports for the entire raw meat inventory, and tracks which Mix-Lots consume the product.  Any number of releases from a tote is allowed and is tracked individually. 

Each case of final product is labeled with a serialized bar code that associates that case of final product with an oven load, and the relevant mix-lot.  Racks are scanned onto pack-out lines with a RF Palm, into a queue, which then tracks the associated mix-lot by depleting the weight in the queue with each cases weight.  Accurate track is kept of which cases belong to which pallet, allowing the Dispatch system to dispatch entire applets by scanning only one label.

Parent/child tracking of raw material to final products is a reality. Recall from either a raw material, or finished product direction is accurate due to unique serialization of all incoming materials, work-in-progress, rework and finished product.

If you are faced with a recall don't you want the assurance CAT2 provides?  Contact us today for more information about traceability.

 

 

 
 
 

An Ounce of Prevention

 

 

HACCP software reaps a pound of cure for Perdue Farms


Why do organizations implement quality systems? Some customers request improvements; USDA demands them. Recent USDA actions require interventions to reduce E. coli O157:H7, improve traceback systems and reduce Listeria in ready-to-eat meat. Processors must implement preventative, not reactive, maintenance to stem problems and boost consumer confidence in the nations food supply. Managing an effective HACCP program is the way to do this. 

Though intended to increase the safety of meat and poultry products by decreasing harmful bacteria levels, HACCP has the potential as a quality management tool to reduce production cost and improve efficiency.

When one of Perdue Farms Inc. plants was selected for the HACCP based Inspection Model Program (HIMP), Perdue's corporate QA staff, led by Rod Flagg, began its search for a vendor.  USDAs HACCP-based Inspection Model Program empowers employees to take a more active role in inspection, with the goal of zero tolerance for food safety defects.  CAT2 a global software solutions provider in Conway, AR, was selected to provide its software for the HIMP program.

After its success with HIMP, Perdues QA Manager at the Lewiston, NC plant - Bill Pulaski, realized his plant's needs for a comprehensive package that included plant monitoring, quality control and HIMP all in one package, with data collection by wireless applications.  This is what CAT2 provided with its Hazard Analysis Tool series. (HAT). 

Volume, complexity and expertise made the Lewiston plant a good candidate for installation of the HAT software: its HACCP plan is intricate and Pulaskis technically savvy team was up to the task.

 We wanted a process for real time data collection that was more accommodating for our Statistical Process Control (SPC) applications, he says.  Lewistons production output and three systems, each with its own chiller, traypack, CVP and export features can all be managed with HAT.  We felt this was the best choice considering how the direction of HACCP regulations were going.  

The HAT module covers HACCPs seven principles and gives us better quality control over our processes. says Rod Flagg, corporate quality assurance manager at Salisbury, MD-based Perdue Farms Inc.

Installation began in August 2002. Perdue saw substantial reduction in time dedicated to HACCP activities. Personnel can concentrate on other issues, like production quotas, knowing safety issues are being met. 

Pulaski appreciates that the software can be customized.  CAT2 created a Radio Frequency (RF) module that contains all the data collected from the RF probes, such as vacuum, pH, pressure and temperature monitoring. The alarm paging feature at the heart of the program allows us to quickly identify and fix problems with minimum product exposure and pinpoint problems that are trending to exceed limits. Our pH and Tri-Sodium Phosphate are monitored to ensure proper levels are maintained. We have alarm levels set so operators can react to low and high deviations for pre-set targets. This eliminates the need for manual checks. 

Perdue installed the HAT series at a second Perdue location after Lewistons success. It is essential for our plants to have a shop-floor data-collection system as an integral part of the HIMP process, says Flagg.

Due to the automation of its HACCP plan, CAT2 series allows time savings in employee training.

During 2001, Perdue  implemented its farm-to-fork food-safety program that includes documented and audited practices covering every aspect of live production and processing. This program is in addition to adherence to FDA and USDA regulations, including HACCP programs for all their processing plants. The two final components of the program included the establishment of food safety teams at processing plants and a new food safety education program for employees. 

HATs most valuable feature is the systems traceability. Flagg says, We have the security knowing the system offers traceability; with complete lot tracking. Perdue now has more responsibility and accountability for product safety while meeting government standards with less supervisory monitoring.   



Ask the Expert

Our team at CAT has many years of experience in the food processing industry.  Please submit your questions concerning plant issues, processing problems, etc. 



Question:
How can we meet requirements for the demands Russian government is making on US Poultry imports?

Answer:   Russians now require a pre-shipment review with the product, that lists ambient temperature, humidity in plants and shipping docks as the product was being produced.  If your plants do not monitor these areas, an easy solution is CAT2 wireless temperature probes that can easily collect the data needed for Russian requirements.  Our RF probes and monitors can monitor ambient temperatures as well as humidity levels.  Our wireless system is more cost effective as opposed to traditional cable hard wiring. 

Feel free to contact us for any assistance in meeting Russian import standards.  

Please submit future newsletter questions to: newsletter@catsquared.com

 

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