Overview

The operating principle behind the CAT VC pump is simple: product is pulled into a vertical chamber, the pressure is then reversed, and the product is pushed out.

CAT Pumps are very gentle on products such as breast meat, tenders, skins, giblets, and various types of sauces.  They are easy to maintain and clean because there are only two moving parts. 

Features

• Flows to 989.1 lpm (261.3 gpm)
• Solids passage to 15.2 cm (3"
• 316L Stainless Steel Wetted Material
• Lube-Free Air Distribution System
• Nickel Plated Aluminum or Stainless Steel Center Section
• Buna Elastomers
• No Manifolds
• No Mechanical Seals

C3 Air-Operated, Double-Diaphragm Pump

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