February 2003      •       Volume 4      •       Issue 1

In this Issue

Food Safety: Are You  Prepared?

Plant Monitoring: Take Control

Wireless Temperature Probes

Ask the Expert

 

  Contact Us



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      Food Safety: 

       Are You Prepared?


An ounce of prevention is worth a pound of cure.  And that is what the Bush Administration policy is concerning food safety.  Recent budget announcements made it clear where the emphasis should be for food processing professionals. 

The Bush administration will seek a record $797 million in the fiscal 2004 budget for the Agriculture Department's food safety programs, up $42 million from last year's request, Agriculture Secretary Ann Veneman recently announced.

The $42 million increase will support FSIS food safety activities, including increasing its inspection workforce to 7,680 meat, poultry and egg products inspectors and veterinarians; providing specialized training for food safety authorities to ensure the safety of the commercial supply of meat, poultry and egg products; increasing microbiological testing to ensure effective controls or elimination of pathogens in products; increasing foreign product surveillance; and new food safety public education efforts.

The USDA has stepped up enforcement ordering its federal meat inspectors to test more products as well as a plant's equipment for deadly bacteria, such as listeria monocytogenes.

What does this all mean for you?  More inspections, more accountability, more stringent guidelines for food safety.  Are you prepared?  

A plant shutdown or recall can kill more than your business.  Yet, there are scores of articles, expert opinions available.  What is your best option? 

The Hazard Analysis Tool series eliminates the headaches and stress of HACCP planning and compliance by providing critical checks on a regular schedule.  Our Hazard Analysis Tool Series provides HACCP, HIMP, SPC and alarming capabilities focusing on preventative measures.  This gives you substantial time reduction in plant monitoring by your HACCP and SPC staff.  

   

 


Plant Monitoring: Take Control

 


It's ten a.m. on a production day; do you know where your potential problems are?  Chances are you are in the same boat as most Plant Managers and rely on reactive measures to maintain your process.  From the beginning to end of a processing plant, there are many failures that can occur -- pressures, PH, vacuum, current loads, vibration, line speeds, flow, product and ambient temperatures. These are just many of the variables that need monitoring.   

The need for improved production reliability and reduced expenses is also key to improving the bottom line. As a result, plant personnel are applying various optimization strategies to improve their process efficiency and reduce maintenance, thus enhancing their return on assets. 

Because maintenance costs can represent as much as 40% of revenue, these savings contribute significantly to the bottom line.   

Today's maintenance strategies have shifted away from "run-to-failure" to "condition-based." Preventive, predictive, and proactive maintenance are the approaches that forward-thinking corporations are using. Most SCADA systems in use today are only reactive monitoring systems providing a central point of data collection.

A single source application module like CAT2 's Plant Monitoring  makes the job easier. It collects and analyzes multiple types of equipment/component/system condition information. It also creates a common repository for the reviewed information.

This comprehensive data collection and Statistical Process Control (SPC) environment is designed to provide real-time plant/process information, and alarming ability. The system is versatile, and is used successfully in Primary Slaughter Plants, Further Processed Plants and Ready-To-Eat processes.  The system is focused on providing a means of proactive control, as opposed to reactive evaluation of incidents. 

Using Palm based RF units and sensor integration, the software monitors every control point in the process in real-time, with graphs showing SPC trends, and alarms sent to text pagers with warning and process failure messages. Reports also allow data trend analyses to pinpoint problem areas. 

It is necessary to have information available and to have immediate access to it. Information handling and dissemination can make or break critical decisions. Critical decisions can make or break a corporate enterprise. 

Take control of your plant operations today.  Contact us for a system evaluation.  

 



 

Wireless Temperature Probe 

Makes Debut


CAT2 today announced the launch of RF Probe, a wireless temperature monitor for cool or hot temperatures for the food processing industry.   

In addition to its innovative wireless feature, RF Probe is cost effective and can be used in many different food environments. 

"This is what is unique about the product," said Mike Sardinha, president of CAT2.   "It can be used to measure oven temperature, freezer temperature, any environment where temperature is critical to maintain in product production."

The RF Probe is battery powered and uses radio frequency to a PC workstation to record data.  Alarms may be pre-set to notify any critical changes in temperature.  This not only eliminates the need for manual monitoring but also ensures standard measures are being met.

Bill Pulaski, QA manager at Perdue Farms' North Carolina plant, stated, " The temperature probe allows us to better control our process.  Before we had to manually check temperatures to ensure consistency." 

Along with the RF Probe, CAT2 offers a comprehensive suite of software tools developed for the food industry. 



 

Ask the Expert

Our team at CAT has many years of experience in the food processing industry.  Please submit your questions concerning plant issues, processing problems, etc. 



Question:
What are the advantages to using RF applications in processing plants?

Answer:   The most important benefits are flexibility, mobility and portability.  Radio frequency applications provide customers with access to real time information anywhere in their work areas.  This flexibility supports productivity and service opportunities not possible with traditional wired network.  Installation of RF equipment can be fast, easy and eliminate the need to pull cables through walls and ceilings.  The mobility of RF also covers more of the system, as expensive equipment is not required at every checkpoint along your processing line.  RF also allows the use of hand-held devices within your coverage area, a big advantage in cold storage and palletizing areas of your operation.

 

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